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About Us

The Beginning: A Taste of Michoacán

In 2014, three brothers—Juan, Jose, and Fabian—set out to bring the authentic flavors of their hometown, Puruándiro, Michoacán, to Southern California. They opened their very first location in Norwalk, CA, with a simple mission: to share the food they loved with the community they called home.

Our Signature Flavors

From day one, Mi Burrito has been defined by quality and tradition. We are a family-owned business specializing in:

  • Authentic Carnitas: Slow-cooked and seasoned to perfection.
  • Famous Wet Burritos: A customer favorite and a true staple of our menu.
  • House-Made Salsa: The "secret ingredient" that brings every dish to life.

A Journey of Growth

While our original Norwalk location closed its doors in 2018, the success of our authentic dishes allowed us to expand across Southern California. Our journey has taken us to the heart of several wonderful communities:

  • 2014: Founded in Norwalk, CA
  • 2017: Opened in Whittier
  • 2018: Opened in Cerritos
  • 2020: Opened in Redondo Beach
  • 2026: Grand Opening in Hermosa Beach

The "Mi Burrito" Experience

At Mi Burrito, you aren’t just a customer—you’re family. From the moment you walk through our doors, you are greeted with a smile and a warm atmosphere that feels like home.Beyond the kitchen, Juan, Jose, and Fabian are deeply committed to giving back to the community. We believe in supporting the neighborhoods that have supported us for over a decade.

Looking Ahead

We are incredibly grateful to our loyal customers who have been part of our journey. We look forward to many more years of serving delicious food, creating great memories, and welcoming you into our family.


¡Your Amigos at MII BURRITO!